By Shruti Singh
Introduction – Turning a Childhood Dream into Reality
As a child in Bangalore, I often saw pictures of the Great Wall of China — a vast, winding masterpiece running across endless mountains. I used to wonder: What would it feel like to walk on something that has stood for centuries?
In early 2025, I finally made it happen. I travelled from Bangalore, India to Beijing, China to explore the Great Wall, visiting multiple sections like Mutianyu, Jinshanling, Simatai, and Huanghuacheng. This blog is my complete travel experience, packed with tips, history, and personal moments for anyone dreaming of a similar adventure.
Planning the Journey from Bangalore to Beijing
Visa & Paperwork
As an Indian citizen, my first step was applying for a Chinese tourist visa. I submitted:
- Completed application form
- Recent passport photos
- Flight & hotel bookings
- Detailed itinerary
It took about a week to process, and when the approval came through, my excitement doubled.
Flights & Packing
I booked a round-trip ticket from Kempegowda International Airport (Bangalore) to Beijing Capital International Airport, with a layover in Kuala Lumpur. Since February in Beijing is cold, I packed:
- Thermals & winter coat
- Gloves, beanie, and scarf
- Comfortable walking shoes
Language Preparation
I learned a few basic Mandarin phrases like:
- Nǐ hǎo – Hello
- Xièxiè – Thank you
- Duōshǎo qián? – How much is this?
It helped me connect better with locals and made my trip smoother.
First Impressions of Beijing
Landing in Beijing was surreal. The winter air was crisp, the streets wide and lined with both modern towers and ancient rooftops. My hotel in Dongcheng District was close to the historic Hutongs — narrow lanes filled with tea shops, souvenir stores, and food stalls.
That evening, I had my first authentic Peking Duck. The crispy skin, tender meat, and sweet bean sauce wrapped in pancakes set the tone for the foodie side of my trip.
Day 1: Mutianyu – A Gentle Introduction to the Great Wall
Reaching Mutianyu
Mutianyu is about 70 km from Beijing and is famous for being well-restored yet less crowded than Badaling. I joined a small group tour and took a scenic bus ride through quiet countryside before reaching the base.
Walking the Wall
I took the cable car to Tower 14 and began my walk. The air was fresh, the sky a perfect winter blue, and the wall curved across the mountains like a stone dragon. The watchtowers offered incredible panoramic views.
Toboggan Descent
I ended the day with Mutianyu’s famous toboggan ride down the mountain — a thrilling, laughter-filled way to finish my first encounter with the Wall.
Day 2: Jinshanling – The Hiker’s Paradise
Jinshanling is about 130 km from Beijing and is partly unrestored, which gives it a wild, authentic charm. The hike was more challenging, with steep sections and crumbling stones, but the views were breathtaking.
In one lonely watchtower, I sat eating a snack, imagining the soldiers who once stood guard here centuries ago.
Day 3: Simatai – A Night Walk to Remember
Simatai is unique for its night tours. Walking the wall by lantern light was magical — the mountains were black silhouettes, the air still, and the history almost tangible. It felt like stepping into another era.
Day 4: Huanghuacheng – Where the Wall Meets Water
Huanghuacheng is one of the most scenic sections, with part of the wall dipping into a tranquil lake. I took a short boat ride, watching the reflection of the wall shimmer on the water before hiking along its peaceful shoreline.
Beijing Beyond the Wall
While the Great Wall was my main goal, Beijing’s attractions added incredible depth to my journey:
- The Forbidden City – Imperial palaces and courtyards that tell stories of dynasties past.
- Temple of Heaven – Stunning architecture where emperors prayed for harvests.
- Summer Palace – Gardens, lakes, and the famous Long Corridor.
The Food Experience
Beijing’s food culture was a highlight:
- Peking Duck – A must-try.
- Zhajiangmian – Noodles with a rich soybean paste sauce.
- Baozi – Soft steamed buns with savory fillings.
- Tanghulu – Candied fruit skewers perfect for cold evenings.
Street food became my nightly ritual after long days of exploring.
Travel Tips for Indians Visiting the Great Wall
- Best Time to Visit – Spring (April–May) and Autumn (Sept–Oct).
- Avoid Weekends – Less crowd on weekdays.
- Carry Cash & Snacks – Not all areas accept cards.
- Dress in Layers – Mountain weather changes quickly.
- Choose Sections Wisely – Skip Badaling if you want fewer crowds.
The Moment That Stayed With Me
At Jinshanling, I woke early to watch the sunrise. The sky turned gold, mist wrapped the hills, and the Wall emerged slowly from the shadows. I felt a deep connection — not just to China’s history, but to the idea of human perseverance.
Conclusion – Why This Journey Matters
This wasn’t just a tick on my travel bucket list. From the bustling streets of Bangalore to the ancient stones of the Great Wall, I learned that travel isn’t just about moving across places — it’s about moving deeper into yourself.
